Barón de Chirel
€105.00
Barón de Chirel wine first appeared in 1986 as the result of experimental production using a selection of grapes from very old vines, between 80 and 110 years’ old, with a very low yield and high quality.
ermentation takes place at a controlled temperature of 26ºC and the maceration period does not exceed 12 days. The malolactic fermentation takes place in small wooden vats with a capacity of 20,000 litres and the wine is then aged for 20 months in Bordeauxstyle barrels made of French oak. Finally, the wine spends a minimum time of a year rounding off in the bottle before being released for sale.
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Collection point
Adolfo Suárez Madrid-Barajas - T1,Terminal 1, Floor 1, Departures (Gates C)
Go to the collection point
This shop is located after the security checkpoint