El Recio
€15.95
Vineyards Selection of 90 to 100 year old vines of extremely limited production, naturally cultivated following the biodynamic techniques.
Harvesting Manual harvest that is undergone the first 15 days of the month of October.
Winemaking Fermentation and maceration for a duration of 3 weeks in reinforced concrete deposits of 15,000 kg. The malolactic fermentation is realized in French oak barrels, as well as its ageing for a duration of 14 months. This wine has not been filtered and is clarified without utilizing aggressive processes.
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Collection point
Adolfo Suárez Madrid-Barajas - T1,Terminal 1, Floor 1, Departures (Gates C)
Go to the collection point
This shop is located after the security checkpoint