Gold
Harvesting grapes at optimal maturity to develop a wellbalanced, aromatic base wine, with beautiful acidity. Direct pressing after the harvest to preserve the aromatic freshness and limit the maceration. Low temperature alcoholic fermentation in thermoregulated vats. Then, second fermentation in closed tank after adding yeasts and tirage liqueur.
Isobarometric filtration and bottling after addition of expedition liqueur. Isobarometric filtration and bottling after addition of the shipping liquor.
Lorem ipsum dolor sit amet, dolor sed, ut nam ut. Senectus mauris egestas a massa, enim placeat wisi congue purus fermentum. Ut aptent mauris dapibus congue in sit. Sed dolor varius amet feugiat volutpat dignissim, pede a rhoncus sodales aliquam adipiscing, dapibus massa fusce. Dui egestas ornare urna nibh facilisi, cras posuere. Lorem aliquam accumsan eleifend sem libero lorem, aliquam sequi sed urna nec. Eget dolor quisque dolor, amet suspendisse ullamcorper minus elit lectus nunc, est mattis dui id eu et facilisis, conubia sit tristique. Ac fusce gravida condimentum iaculis neque, a platea curabitur accumsan porttitor vel justo. Amet potenti ac, eget amet ducimus sit nulla, ac porttitor rhoncus, justo proin tortor integer turpis nulla vitae. Egestas mollis litora nunc platea dui, eu semper mauris diam, erat quam, porta maecenas fusce libero non aliquet. Amet tellus taciti ligula sed sollicitudin, nonummy cursus enim, hendrerit nec, sed lacus sed at sit quis, semper a arcu mollis sapien nec pretium. Ante mauris eros nec, nonummy mauris, nulla lacinia vel. Volutpat luctus velit eu.
Collection point
Adolfo Suárez Madrid-Barajas - T1,Terminal 1, Floor 1, Departures (Gates C)
Go to the collection point
This shop is located after the security checkpoint