Lomo 5 stars Aromatic - 80 gr Enrique Tomás
€10.80
Elegant sachet with 80 grams of exquisite Iberian cured meat, knife-sliced by professional jamón artisans and with an intense and pleasant taste. This product is made with a whole pork loin, without external fat, marinated with a dressing prepared with paprika, garlic, oregano and olive oil. The loin is a stuffed piece, which means that it has been cured inside the natural pork casing, like a whole piece, without chopping. Just like the Jamón Bellota 100% Iberico, the Pata Negra cured meats are also a delicacy like this Lomo 5 stars aromatic made and produced in the Iberian Peninsula. The lomo is a unique product of Spanish gastronomy and is obtained from Iberian pigs fed freely on acorns and wild herbs during the Montanera in the Mediterranean forests of the Iberian peninsula.
Lomo 5 stars Aromatic - Sachet 80 gr Enrique Tomás
5 min
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Collection point
Adolfo Suárez Madrid-Barajas - T4,Terminal 4, Floor 1, Departures/Arrivals (Plaza Central)
Go to the collection point
This shop is located after the security checkpoint