Enrique Tomas semi cured sheep cheese wedge

Semi-cured sheep's cheese aged 90 and 120 days
with less than 50% fat.

Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg smooth

Collection point

FOODIES' - Málaga T - Gates D42-D43 & Gates C31
Málaga-Costa del Sol - T
Terminal, Floor 1
See collection point