Enrique Tomas goat cheese wedge

Semi-cured goat cheese 220 gr, ripened between 45 and 60 days.

Raw sheep milk, salt, lactic ferments, rennet and eggs of egg.

Collection point

FOODIES' - Barcelona T1 - Planta 1 - Gates A21-A22
Josep Tarradellas Barcelona-El Prat - T1
Terminal 1, Floor 1, Gates A21-A22
See collection point