Enrique Tomas semi cured mixed cheese wedge

Semi-cured cheese made from a mixture of cow, goat and sheep with pasteurized milk.

Milk and derivatives and eggs and their derivatives

Pasteurized cow's milk (min 50%), goat (min 10%), sheep (min 10%), salt, calcium chloride, eggs of egg, rennet, lactic crops.

Collection point

FOODIES' - Barcelona T1 - Planta 1 - Gates A21-A22
Josep Tarradellas Barcelona-El Prat - T1
Terminal 1, Floor 1, Gates A21-A22
See collection point