Enrique Tomas semi cured sheep cheese wedge

Semi-cured sheep's cheese aged 90 and 120 days
with less than 50% fat.

Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg smooth

Collection point

FOODIES' - Barcelona T1 - Planta 1 - Gates A21-A22
Josep Tarradellas Barcelona-El Prat - T1
Terminal 1, Floor 1, Gates A21-A22
See collection point