Enrique Tomas semi cured sheep cheese wedge
FOODIES' - Fuerteventura T1 - Floor 1 - Gates 17-18 & Gates 19-20 - Fuerteventura T1
Enrique Tomás
Enrique Tomas semi cured sheep cheese wedge
€4.50
taxes included
- 1 Unit
- 2 Units
- 3 Units
- 4 Units
- 5 Units
- 6 Units
- 7 Units
- 8 Units
- 9 Units
- 10 Units
- 11 Units
- 12 Units
- 13 Units
- 14 Units
- 15 Units
- 16 Units
- 17 Units
- 18 Units
- 19 Units
- 20 Units
- 21 Units
- 22 Units
- 23 Units
- 24 Units
- 25 Units
- 26 Units
- 27 Units
- 28 Units
- 29 Units
- 30 Units
- 31 Units
- 32 Units
- 33 Units
- 34 Units
- 35 Units
- 36 Units
- 37 Units
- 38 Units
- 39 Units
- 40 Units
- 41 Units
- 42 Units
- 43 Units
- 44 Units
- 45 Units
- 46 Units
- 47 Units
- 48 Units
- 49 Units
- 50 Units
- 51 Units
- 52 Units
- 53 Units
- 54 Units
- 55 Units
- 56 Units
- 57 Units
- 58 Units
- 59 Units
- 60 Units
- 61 Units
- 62 Units
- 63 Units
- 64 Units
- 65 Units
- 66 Units
- 67 Units
- 68 Units
- 69 Units
- 70 Units
- 71 Units
- 72 Units
- 73 Units
- 74 Units
- 75 Units
- 76 Units
- 77 Units
- 78 Units
- 79 Units
- 80 Units
- 81 Units
- 82 Units
- 83 Units
- 84 Units
- 85 Units
- 86 Units
- 87 Units
- 88 Units
- 89 Units
- 90 Units
- 91 Units
- 92 Units
- 93 Units
- 94 Units
- 95 Units
- 96 Units
- 97 Units
- 98 Units
- 99 Units
Added to your bag
When will you pick up your order?
Warning
H24
Orders must be placed at least 24 hours before your flight
Semi-cured sheep's cheese aged 90 and 120 days
with less than 50% fat.
Milk and Egg Smozy
Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg smooth
Collection point
FOODIES' - Fuerteventura T1 - Floor 1 - Gates 17-18 & Gates 19-20
This shop is located after the security checkpoint
Open from
05:00
to
21:00