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Iberian Acorn Ham
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Orders must be placed at least 24 hours before your flight
100% iberian acorn-fed ham cut by knife, with a maturing period between 30 & 44 months under the unique microclimate of Guijuelo. It is noteworthy for its pleasant taste and an unmistakable aroma Its artisanal elaboration is synonymous of quality on the table. It pleasure in every respect.