Orders must be placed at least 24 hours before your flight
In crafting Le Citron, Grey Goose's Maître de Chai (Cellar Master), François Thibault, began with the finest lemons including those grown in the world-renowned Menton region of France. The lemons are concentrated into a complex citrus oil extract to preserve the bright flavours while leaving lingering hints of the citrus flower and lemon tree leaf. To make a Le Citron and tonic, add two parts Grey Goose Le Citron and four parts tonic in a highball glass. Add cubed ice, garnish with a squeezed quarter lemon and serve.