Lomo 5 stars Aromatic - 80 gr Enrique Tomás

Elegant sachet with 80 grams of exquisite Iberian cured meat, knife-sliced by professional jamón artisans and with an intense and pleasant taste. This product is made with a whole pork loin, without external fat, marinated with a dressing prepared with paprika, garlic, oregano and olive oil. The loin is a stuffed piece, which means that it has been cured inside the natural pork casing, like a whole piece, without chopping. Just like the Jamón Bellota 100% Iberico, the Pata Negra cured meats are also a delicacy like this Lomo 5 stars aromatic made and produced in the Iberian Peninsula. The lomo is a unique product of Spanish gastronomy and is obtained from Iberian pigs fed freely on acorns and wild herbs during the Montanera in the Mediterranean forests of the Iberian peninsula.

It does not contain substances or ingredients that cause allergies.

Iberian acorn loin, salt, paprika de la Vera, oregano, garlic, sugar, olive oil, dextrose, preservatives (E252 and E250) and antioxidant (E301). Edible collagen wrap.

Collection point

ENRIQUE TOMÁS EXPERIENCE - Madrid T4 - Floor 1 - J48-J49 & J50-J51
Adolfo Suárez Madrid-Barajas - T4
Terminal 4, Floor 1, Departures/Arrivals (Plaza Central)
See collection point