Lomo 5 stars Smooth - 80 gr Enrique Tomás

Elegant sachet with 80 grams of exquisite Iberian cured meat, with a mild and pleasant taste made with a whole pork loin, without external fat, marinated with a dressing prepared with paprika, garlic, oregano and olive oil. The lomo is a stuffed piece, which means that it has been cured inside the natural pork casing, like a whole piece, without chopping. Just like the Jamón, this Lomo is also a delicacy. The lomo is a unique product of Spanish gastronomy and is obtained from Iberian pigs fed freely. The characteristics of this particular animal, together with its careful feeding, give rise to culinary delicacies such as this fantastic lomo, a high-quality cured meat with an intense flavour and full of nuances.

It does not contain substances or ingredients that cause allergies.

Iberian acorn loin, salt, paprika de la Vera, oregano, garlic, sugar, olive oil, dextrose, preservatives (E252 and E250) and antioxidant (E301). Edible collagen wrap.

Collection point

ENRIQUE TOMÁS EXPERIENCE - Madrid T4 - Floor 1 - J48-J49 & J50-J51
Adolfo Suárez Madrid-Barajas - T4
Terminal 4, Floor 1, Departures/Arrivals (Plaza Central)
See collection point