Amontillado

The world’s first olive oil-based product aged in Amontillado Sherry wine casks with more than half a century of age.
Castillo de Canena Amontillado is the result of a passion for two outstanding gastronomic products: Castillo de Canena oils and the fortified wines of Jerez. The freshness of our oil acquires the solera of the fortified wine by refining it in Amontillado Sherry butts. The fascinating aromatic profile of the Amontillado—with its inexhaustible waves of dried fruits and saline nuances—is gently carried by the delicacy of the oil, which fixes them on our palate.
A unique gastronomic experience that will inspire you in both your classic and most groundbreaking recipes!
A surprising nose. Extremely evocative. Hints of toasted nuts, fine woods, ripe fruit, and mushrooms (St. George's mushroom). With a delicate touch of Sherry. The first taste is smooth and elegant. Soft and sweet on the palate. Complex and rich with a wide range of nuances. Notes of iodine and toasted hazelnuts mingle with hints of ripe avocado. The finish clearly reveals oaky notes and a touch of semi-dry Sherry with an umami nuance that makes it perfect for seasoning a wide range of dishes and ingredients, from the simplest to the most elaborate.