Box with Bellota 100% Iberian Flavours - Smooth

This Box with Iberian Flavours of Pata Negra offers you the opportunity to try all the Bellota 100% Iberian products produced in this particular origin known by its smooth flavour: Jamón, Lomo, Chorizo and Salchichon. Coming from a 100% Iberian pig fed with acorns in freedom during the Montanera-season, all these Iberian pigs have been cured in Guijuelo, like the famous Guijuelo ham, which has a pleasant, mild taste, delicious and not very invasive.

Acorn-fed 100% Iberian Soft Ham (Iberian pork ham, salt, dextrose, antioxidant E-331, preservatives E-252 and E-2509. Acorn-fed 100% Iberian tenderloin. Iberian acorn loin, salt, paprika de la Vera, oregano, garlic, sugar, olive oil, dextrose, preservatives (E252 and E250) and antioxidant (E301). Edible collagen wrap. Guijuelo acorn-fed chorizo Acorn-fed Iberian pork, salt, paprika from La Vera, olive oil, garlic, oregano, sugars, pork protein, stabilizers (E450i, E450ii, E316), preservative (E250), coloring (E120). Guijuelo acorn sausage Iberian pork, salt, glucose syrup, dextrin, dextrose, spices, wine, stabilizers (E450, E451, E316), preservative (E252) and coloring (E120). 

Acorn-fed 100% Iberian ham Aromatic (Iberian pork ham, salt, dextrose, antioxidant E-331, preservatives E-252 and E-2509. Acorn loin 100% Iberian Aromatic Iberian acorn loin, salt, paprika de la Vera, oregano, garlic, sugar, olive oil, dextrose, preservatives (E252 and E250) and antioxidant (E301). Edible collagen wrap. Acorn-fed chorizo ​​Extremadura Acorn-fed Iberian pork, salt, paprika from La Vera, olive oil, garlic, oregano, sugars, pork protein, stabilizers (E450i, E450ii, E316), preservative (E250), coloring (E120). Acorn-fed sausage Extremadura Iberian pork, salt, glucose syrup, dextrin, dextrose, spices, wine, stabilizers (E450, E451, E316), preservative (E252) and coloring (E120).

Collection point

ENRIQUE TOMÁS EXPERIENCE
Adolfo Suárez Madrid-Barajas - T4S
Terminal 4, Floor 1, Departures/Arrivals (Gates H, J)
See collection point