Coquinero

The truly unique character of Coquinero is the result of the heritage of a process of biological ageing, with the delicate character of a \u001eno that has undergone prolonged ageing. The laborious process behind its production and ageing inspired the name of the wine, which pays homage to the arduous work of shell\u001esh-diggers who have traditionally dedicated themselves to collecting “coquinas”, the famed delicacy of the cuisine of the Puerto de Santa María area. Coquinero is a precursor to the style of sherries that are currently in vogue: "A return to the traditional" Fino forti\u001eed up to 17º alcohol as it was in the past (the maximum allowed by the Regulatory Council), which is on the legal limit.