Bellota 100% Ibérico Chorizo - Intense - 80gr
ENRIQUE TOMÁS EXPERIENCE - Madrid T4 - Floor 1 - J48-J49 & J50-J51 - Adolfo Suárez Madrid-Barajas T4
Enrique Tomás
Bellota 100% Ibérico Chorizo - Intense - 80gr
€5.80
taxes included
- 1 Unit
- 2 Units
- 3 Units
- 4 Units
- 5 Units
- 6 Units
- 7 Units
- 8 Units
- 9 Units
- 10 Units
- 11 Units
- 12 Units
- 13 Units
- 14 Units
- 15 Units
- 16 Units
- 17 Units
- 18 Units
- 19 Units
- 20 Units
- 21 Units
- 22 Units
- 23 Units
- 24 Units
- 25 Units
- 26 Units
- 27 Units
- 28 Units
- 29 Units
- 30 Units
- 31 Units
- 32 Units
- 33 Units
- 34 Units
- 35 Units
- 36 Units
- 37 Units
- 38 Units
- 39 Units
- 40 Units
- 41 Units
- 42 Units
- 43 Units
- 44 Units
- 45 Units
- 46 Units
- 47 Units
- 48 Units
- 49 Units
- 50 Units
- 51 Units
- 52 Units
- 53 Units
- 54 Units
- 55 Units
- 56 Units
- 57 Units
- 58 Units
- 59 Units
- 60 Units
- 61 Units
- 62 Units
- 63 Units
- 64 Units
- 65 Units
- 66 Units
- 67 Units
- 68 Units
- 69 Units
- 70 Units
- 71 Units
- 72 Units
- 73 Units
- 74 Units
- 75 Units
- 76 Units
- 77 Units
- 78 Units
- 79 Units
- 80 Units
- 81 Units
- 82 Units
- 83 Units
- 84 Units
- 85 Units
- 86 Units
- 87 Units
- 88 Units
- 89 Units
- 90 Units
- 91 Units
- 92 Units
- 93 Units
- 94 Units
- 95 Units
- 96 Units
- 97 Units
- 98 Units
- 99 Units
Added to your bag
When will you pick up your order?
Warning
H24
Orders must be placed at least 24 hours before your flight
Elegant sachet with 80 grams of exquisite cured chorizo, knife-sliced by professional artisans and with the characteristic flavour of the South of Spain. This fantastic chorizo is made from the highest quality lean pork parts, selected exclusively for the production of this product. The secret of its quality lies in the meat, which is then seasoned to give it its final touch of flavour, with paprika and spice, according to the traditional recipe. The Pata Negra cured meats are also a delicacy like this 100% cured Iberian bellota chorizo made in Spain, enjoy it!
May contain traces of milk protein (incl. Lactose) and soy.
Acorn-fed Iberian pork, salt, paprika from La Vera, olive oil, garlic, oregano, sugars, pork protein, stabilizers (E450i, E450ii, E316), preservative (E250), coloring (E120).
Collection point
ENRIQUE TOMÁS EXPERIENCE - Madrid T4 - Floor 1 - J48-J49 & J50-J51
Adolfo Suárez Madrid-Barajas - T4
Terminal 4, Floor 1, Departures/Arrivals (Plaza Central)
See collection point
This shop is located after the security checkpoint
Open from
07:00
to
20:00