Bellota 100% Ibérico Salchichón - Intense - 80gr
ENRIQUE TOMÁS EXPERIENCE - Madrid T4 - Floor 1 - J48-J49 & J50-J51 - Adolfo Suárez Madrid-Barajas T4
Enrique Tomás
Bellota 100% Ibérico Salchichón - Intense - 80gr
€5.80
taxes included
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When will you pick up your order?
Warning
H24
Orders must be placed at least 24 hours before your flight
Elegant sachet with 80 grams, cut with a knife, of an exquisite Salchichón 100% Iberico Bellota, cured in the Iberian Peninsula. This Spanish cured meat has been elaborated in an artisan way with lean pork meat and spices, among which the black peppercorns stand out, an ingredient that gives it its most characteristic aroma. Besides, as it is an Iberian Jabugo product, it will give it an intense and slightly smoky flavour, unbeatable!
May contain traces of milk protein (incl. Lactose) and soy.
Iberian pork, salt, glucose syrup, dextrin, dextrose, spices, wine, stabilizers (E450, E451, E316), preservative (E252) and coloring (E120).
Collection point
ENRIQUE TOMÁS EXPERIENCE - Madrid T4 - Floor 1 - J48-J49 & J50-J51
Adolfo Suárez Madrid-Barajas - T4
Terminal 4, Floor 1, Departures/Arrivals (Plaza Central)
See collection point
This shop is located after the security checkpoint
Open from
07:00
to
20:00