Box with Bellota 100% Iberian Flavours - Smooth
ENRIQUE TOMÁS EXPERIENCE - Madrid T4 - Floor 1 - J48-J49 & J50-J51 - Adolfo Suárez Madrid-Barajas T4
Enrique Tomás
Box with Bellota 100% Iberian Flavours - Smooth
€48.00
taxes included
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Added to your bag
When will you pick up your order?
Warning
H24
Orders must be placed at least 24 hours before your flight
This Box with Iberian Flavours of Pata Negra offers you the opportunity to try all the Bellota 100% Iberian products produced in this particular origin known by its smooth flavour: Jamón, Lomo, Chorizo and Salchichon. Coming from a 100% Iberian pig fed with acorns in freedom during the Montanera-season, all these Iberian pigs have been cured in Guijuelo, like the famous Guijuelo ham, which has a pleasant, mild taste, delicious and not very invasive.
Acorn-fed 100% Iberian Soft Ham (Iberian pork ham, salt, dextrose, antioxidant E-331, preservatives E-252 and E-2509. Acorn-fed 100% Iberian tenderloin. Iberian acorn loin, salt, paprika de la Vera, oregano, garlic, sugar, olive oil, dextrose, preservatives (E252 and E250) and antioxidant (E301). Edible collagen wrap. Guijuelo acorn-fed chorizo Acorn-fed Iberian pork, salt, paprika from La Vera, olive oil, garlic, oregano, sugars, pork protein, stabilizers (E450i, E450ii, E316), preservative (E250), coloring (E120). Guijuelo acorn sausage Iberian pork, salt, glucose syrup, dextrin, dextrose, spices, wine, stabilizers (E450, E451, E316), preservative (E252) and coloring (E120).
Acorn-fed 100% Iberian Soft Ham (Iberian pork ham, salt, dextrose, antioxidant E-331, preservatives E-252 and E-2509. Acorn-fed 100% Iberian tenderloin Iberian acorn loin, salt, paprika de la Vera, oregano, garlic, sugar, olive oil, dextrose, preservatives (E252 and E250) and antioxidant (E301). Edible collagen wrap. Guijuelo acorn-fed chorizo Acorn-fed Iberian pork, salt, paprika from La Vera, olive oil, garlic, oregano, sugars, pork protein, stabilizers (E450i, E450ii, E316), preservative (E250), coloring (E120). Guijuelo acorn sausage Iberian pork, salt, glucose syrup, dextrin, dextrose, spices, wine, stabilizers (E450, E451, E316), preservative (E252) and coloring (E120).
Collection point
ENRIQUE TOMÁS EXPERIENCE - Madrid T4 - Floor 1 - J48-J49 & J50-J51
Adolfo Suárez Madrid-Barajas - T4
Terminal 4, Floor 1, Departures/Arrivals (Plaza Central)
See collection point
This shop is located after the security checkpoint
Open from
07:00
to
20:00