Recommended Box of Iberian products
ENRIQUE TOMÁS EXPERIENCE - Madrid T4 - Floor 1 - J48-J49 & J50-J51 - Adolfo Suárez Madrid-Barajas T4
Enrique Tomás
Recommended Box of Iberian products
€45.00
taxes included
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Added to your bag
When will you pick up your order?
Warning
H24
Orders must be placed at least 24 hours before your flight
An elegant box with 4 envelopes of 80 grams full of flavour and passion. In the recommended box of Iberian products, you will find chorizo, salchichon, lomo and obviously Jamón all products 100% of Iberian Bellota-acorn selected from different origins so that you enjoy them at the best dry-curing time. This pack, ideal for original gifts, does not have a pre-established format, the origins of the Iberian products can vary depending on the ideal dry-curing of the product, that is, a pack can contain Iberian dry-cured meats of intense and smooth flavour along with an aromatic Jamón, for example. One thing is really always the same: you will enjoy the selection of Enrique Tomás products as never before you were able to with this type of products. Let the flavours that we have carefully chosen for you take over your palate.
Intense 100% Iberian acorn ham. It does not contain substances or ingredients that cause allergies. Acorn-fed 100% Iberian tenderloin It does not contain substances or ingredients that cause allergies. • Possible presence of traces of lactose. Acorn-fed chorizo Jabugo / Acorn-fed sausage Jabugo May contain traces of milk and derivatives (Incl. Lactose) and soy.
Intense 100% Iberian acorn ham. - 100% Iberian acorn-fed ham, salt, sugar, preservatives (E-252 and E-250) and antioxidant (E-301). Acorn-fed 100% Iberian tenderloin - 100% Iberian acorn loin, salt, paprika from La Vera, oregano, garlic, sugar, olive oil, dextrose, preservatives (E252 and E250) and antioxidant (E301). Edible collagen wrap. Acorn chorizo Jabugo - Acorn-fed Iberian pork, salt, paprika from La Vera, olive oil, garlic, oregano, sugars, pork protein, stabilizers (E450i, E450ii, E316), preservative (E250), coloring (E120). Guijuelo acorn sausage. - Iberian pork, salt, glucose syrup, dextrin, dextrose, spices, wine, stabilizers (E450, E451, E316), preservative (E252) and coloring (E120).
Collection point
ENRIQUE TOMÁS EXPERIENCE - Madrid T4 - Floor 1 - J48-J49 & J50-J51
Adolfo Suárez Madrid-Barajas - T4
Terminal 4, Floor 1, Departures/Arrivals (Plaza Central)
See collection point
This shop is located after the security checkpoint
Open from
07:00
to
20:00